Going to try my hand at a Black IPA. I do not have experience with galaxy and calypso. Just wanted some feed back on my planned recipe. Want to focus on the stone fruit flavors in hops and less citrus.
Ingredients
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 75.19 %
2 lbs Dark Munich (20.3 SRM) Grain 15.04 %
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7.52 %
4.8 oz Midnight Wheat (740.0 SRM) Grain 2.26 %
14.00 gm Calypso [12.80 %] (Dry Hop 5 days) Hops -
14.30 gm Summit [15.50 %] (60 min) (First Wort Hop) Hops 26.5 IBU
14.00 gm Nelson Sauvin [12.00 %] (Dry Hop 5 days) Hops -
14.00 gm Galaxy [14.00 %] (10 min) Hops 7.7 IBU
14.00 gm Calypso [12.80 %] (0 min) Hops -
14.00 gm Galaxy [14.00 %] (0 min) Hops -
14.00 gm Nelson Sauvin [12.00 %] (0 min) Hops -
0.50 items Whirlfloc Tablet (Boil 10.0 min) Misc
1.05 tsp Yeast Nutrient (Boil 10.0 min) Misc
1 Pkgs German Ale (Wyeast Labs #1007) [Cultured] Yeast-Ale
est. OG 1.064, 5gal batch
Probably going to bump up the IBUs with and 60 min addition of magnum but want to get the flavor and aroma figured out first.