Heard Nate and Roger talking about how good the Dankness IPA is on this weeks Sunday Session. Does anybody have the recipe?
Nate if you're out there, can you post the recipe?
djnelson wrote:Heard Nate and Roger talking about how good the Dankness IPA is on this weeks Sunday Session. Does anybody have the recipe?
Nate if you're out there, can you post the recipe?
nahthan wrote:djnelson wrote:Heard Nate and Roger talking about how good the Dankness IPA is on this weeks Sunday Session. Does anybody have the recipe?
Nate if you're out there, can you post the recipe?
Yep, here ya go:
10 gallon batch. Adjust accordingly depending on your batch size..
81% American 2-row
10% Belgian Pils
5% Crystal 15L
2% Carapils
2% Turbinado Sugar
Mash temp 150F, 45 minutes. Mash out 165F 15 min.
60 minute boil.
18 IBU Apollo @ 60 min.
18 IBU Summit @ 30 min.
Flame out: 2oz. Apollo, 2oz. Summit, 2oz. Citra
Wyeast 1056 or WLP001, ferment at 65F
Dry hop at 10 days into fermentation, 65F: 1oz. Apollo, 2.5oz. Summit, 2.5oz. Simcoe
Leave the beer on the dry hop for about 5 days maximum.
1.068 - 1.010, 7.5% ABV
Try it out and let me know how it goes. Enjoy!
cdburg wrote:Nate,
Thanks for the recipe. I'm looking at brewing something similar and have a few questions...
What does your water profile look like for an IPA like this?
Also, are you simulating a whirlpool addition and letting the flame out hops soak for a bit before chilling?
I'm aiming for a similar gravity to IBU ratio as your recipe, but I'm wondering if the large flameout addition and a 20 or 30 minute stand at near boiling temps would make the beer too bitter. I'm guessing it won't, since you would have had the same issue when brewing it at Triple Rock.
Thanks!
Mills wrote:nahthan wrote:djnelson wrote:Heard Nate and Roger talking about how good the Dankness IPA is on this weeks Sunday Session. Does anybody have the recipe?
Nate if you're out there, can you post the recipe?
Yep, here ya go:
10 gallon batch. Adjust accordingly depending on your batch size..
81% American 2-row
10% Belgian Pils
5% Crystal 15L
2% Carapils
2% Turbinado Sugar
Mash temp 150F, 45 minutes. Mash out 165F 15 min.
60 minute boil.
18 IBU Apollo @ 60 min.
18 IBU Summit @ 30 min.
Flame out: 2oz. Apollo, 2oz. Summit, 2oz. Citra
Wyeast 1056 or WLP001, ferment at 65F
Dry hop at 10 days into fermentation, 65F: 1oz. Apollo, 2.5oz. Summit, 2.5oz. Simcoe
Leave the beer on the dry hop for about 5 days maximum.
1.068 - 1.010, 7.5% ABV
Try it out and let me know how it goes. Enjoy!
I am still trying to wrap my mind around the use of simple sugar and carapils in this and other great hop forward beer recipes. They seen to contradict each other. Nate, what is the carapils doing that cant be achieved my mash temp, the same goes for the sugar addition. I am not asking to be a jerk, but it puzzles me. I know Vinny and Asty do the same thing. Can you help a brother out?
Mills
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