Does any one have a recipe for bells double cream stout?
I got this recipe from byo through the NB forum...but the bell's website says 10 specialty grains...
This is from the July/August 2003 issue of Zymurgy magazine.
Bell's Double Cream Stout Clone
Target OG 1.068
Target IBU 50
10 lb. Munich malt
1 lb. flaked barley
1 lb. roasted barley
Single step infusion mash @ 150-152 deg. F. for a highly fermentable wort.
1.25 oz. Nugget hops - 10% alpha acid - 60 minutes
Boil 90 minutes.
Wyeast 1056 American Ale yeast
