robert4136 wrote:I have noticed this too, theres got to be some internal calculation going on perhaps with the malt analysis numbers and the way the program calculates extracted sugars. Secondly, I love beer tools and would never switch to promash or beersmith.
Right on Robert....I am with you...I tried BeerAlchemy for a while, loved the parent recipe/batch functionality but you cannot customize water for every batch and it locks your ingredients after you adjust inventory...not as flexible as I'd like. Beer Tools I love, period.
In the end I hit my normal high end efficiency number of 83% and diluted during the boil with extra strike water....should have trusted my system history and planned about 78%.
In any case, both batches are fermenting like crazy at 50F and reek of sulfur so all is well.