Beer Forum

Been asked by a friend, if I could come up whit a Brooklyn-Schneider hopfen weissen clone -
Not being the big Wheat or bock expert, but not wanting to say no to my friend, i`ve landed myself a bit of a problem..

Anybody made a good clone of this ?? im all-grain brewing, and have plenty of temp. control for fermentation...

Peter.

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=19&t=19223

Im drinking mine and it is very good. I have my recipe listed in the thread above. Mine is the german version(attempt that is). After 3 solid months of lagering it really is starting to come into its own.