Bittering Hop Substitution on Britsh Mild? OK?

Mon Sep 14, 2009 9:29 pm

I'm looking to brew a British mild in the spirit of JZ's recipe here:

http://beerdujour.com/Recipes/Jamil/The ... _Mild.html

Instead of picking up some E. Kent Goldings (AA 5%) can I sub something I have around the house with limited ill effects?

These are used at 60 min only.

Here's what I have:

1 oz Mt Hood (5.2% AA)
2 oz Cascade (7.5% AA)
2 oz Magnum (14.4% AA)
1.5 oz Simcoe (12.2% AA)
1.5 oz Amarillo (8.6% AA)

Thanks in advance,

-Greg
BNArmy - PFC

On Tap: Berliner weisse
In Process: Schwartzbier, BYOB Squash/Sage Amber Rebrew, Greg's Mild
On Deck: ?
In the Cellar: End of Days Barleywine
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greglovesbeer
 
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Re: Bittering Hop Substitution on Britsh Mild? OK?

Mon Sep 14, 2009 10:27 pm

IMO, none of those are good subs for EKG, even as a bittering addition in a Mild.

If you MUST, then a small amount of the Magnum will give you the most neutral bittering, but an English strain (EKG, Fuggles, Challenger, Target) would be better.

HTH-
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo
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BDawg
 
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Re: Bittering Hop Substitution on Britsh Mild? OK?

Tue Sep 15, 2009 4:45 pm

I agree - of those Magnum would be the most neutral, but you'd be better off trying to find an English variety.

Or go all BrewDog and tip them all in!
Martin
Auckland, New Zealand
Homebrewer and member of the Society of Beer Advocates (SOBA) http://www.soba.org.nz
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ElectricLandlord
 
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