Beer Forum

Good article on Sam Calagione's experience making Chicha, a "saliva mashed" South American beverage.

http://www.nytimes.com/2009/09/09/dining/09beer.html?_r=1&8dpc

I just saw the video for that... sounds pretty interesting, but that kind of goes against the whole "I don't put corn in my beer" line from the IAACB video, doesn't it? At least Sam isn't the one that says it in the video

I'm heading to the Outer Banks in a few weeks for a wedding and the wife and I are making a 2 day detour to go to Delaware and hit Dogfish Head... I hope they have some of this left at the brewpub to try.

Chicha Video