Sun Sep 06, 2009 5:41 pm
While not my favorite of my sour beers at all: agood introduction can be any of the fruit lambics from Lindemans. They have been pastuerized and re-sweetened so they can be more approachable. Another one is the Duchesse de Borgnone. Then when you are craving the sour you can move on to some of the products that lack the sweetness. This one is similar to the Rodenbach that was mentioned earlier but, I think, even easier to start someone on. Good luck and watch out you can get bit by the bug like lots of us where you can't get enough.
Chris
The time is near the mission clear,
Its later than you think, before you slip
into the night you'll want something to drink.