Mon Apr 27, 2009 2:04 pm
I recently bottled a hoppy pale ale (about 6 ounces worth). It's not carbonated yet, of course. The taste and aroma was excellent, but it seemed hazier than my precious pale ales. Then I was having some West Coast IPA last night, and I noticed it was also hazy. Could all the hops be responsible for the haze and should I worry about it?
"Well...I woke up this morning, and I got myself a beer."
-Jim Morrison, "Road House Blues"