Beer Forum

Brewing this up on Saturday. I got the recipe straight from the BYO clone issue. My question is....Why are they recommending a 90 minute boil? This will be my 4th Maris otter brew in a row and I've only done 60 minute boils.

Type: All Grain
Date: 4/15/2009
Batch Size: 5.00 gal
Brewer: Big Nasty
Boil Size: 7.22 gal Asst Brewer: Paholainen
Boil Time: 90 min
Brewhouse Efficiency: 70.00

Ingredients

Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 83.33 %
1.00 lb Munich Malt - 20L (20.0 SRM) Grain 8.33 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.17 %
0.50 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
0.80 oz Centennial [10.00 %] (60 min) Hops 30.2 IBU
1.00 oz Cascade [5.50 %] (2 min) Hops 1.8 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale



Beer Profile

Est Original Gravity: 1.060 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 5.35 %
Bitterness: 31.5 IBU Calories: 256 cal/pint
Est Color: 10.9 SRM


Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 11.50 lb
Sparge Water: 5.51 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 172.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge Step Time Name Description Step Temp
60 min Mash In Add 14.38 qt of water at 166.4 F 155.0 F

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.8
Pressure/Weight: 12.7 PSI Carbonation Used: -
Keg/Bottling Temperature: 35.0 F Age for: 14.0 days
Storage Temperature: 35.0 F

They are after the Melanoidans.


Love the Mac -n- Jack's. It's good to be here near Seattle.

Cool! Thank you.

How necessary do you feel this is?

BigNastyBrew wrote:Cool! Thank you.

How necessary do you feel this is?

I would say it's probably not super-crucial, but you could just add a couple ounces of melanoiden malt if you were feeling super lazy. But I'd just go with the 90 minute boil.
Mac & Jack's makes some killer beer. Their IPA is pretty great too, but I haven't had it in a looong time.
Cheers

Thanks. I'll just go 90 minutes.

I've never tasted the beer but I've heard so many good things about the Amber..and I like ambers.

I made this recipe in March for a party. It's a nice recipe.

I live a few blocks from Mac & Jacks, and still haven't been by to see the place. too bad they don't have a pub or tasting room. I feel like it's a crime that I haven't had any of their beers besides the Amber

Mac & Jack's have a pub in the Seatac Airport, with all of their beers on tap.