Beer Forum

Last year, I thought I saw a recipe posted for an oatmeal pale ale, but I can't seem to find it through the search option. It might have even been a recipe from Macgruffus, but my search skills have failed me.

Does anyone have a Pale Ale recipe using oats?

Much appreciated!!!

Maybe modify this?

http://www.maltosefalcons.com/recipes/20050902.php

Here's the thread where you guys were talking about the oatmeal pale ale.

viewtopic.php?f=10&t=6570&start=15

I usually use google to search the BN forums and most other phpBB forums for that matter.

Hey! No wonder it seemed so vivid. That's MY thread!!!

Now, donate to the BN!!!


(Thanks!)

Ok, I've got a question about the various Oat products.

What different characteristics might I get between flaked oats, and oat malt?

I am still an extract/steeping grain and occasional mini-mash brewer. Do I need to mini-mash either of these to get the full benefit/effect?

I've had inconsistent results with my oatmeal stout lately, and wondering if I should change how I use the oatmeal when I make this Oat Pale Ale.

Thanks!

Not sure what the different characteristics are, but I do know you have to do a mini mash if you're going to use oats. You need to convert the oats and steeping them isn't going to do it.