Beer Forum

Hi, new to the forum and have not been able to come across a recipe that I would like to brew. If anyone had a recipe for a 5 or 10 gallon all grain batch it would be great.
The beer I want is an Imperial Rye IPA. A double Rye IPA might work as well.
Any help would be great.
Thanks,
Jim

Search google for Denny Conn rye IPA

Denny Conn's Rye IPA

Recipe : Rye IPA

Recipe Specifics
----------------

Batch Size (GAL): 5.00 Wort Size (GAL): 5.00
Total Grain (LBS): 16.25
Anticipated OG: 1.073 Plato: 17.8
Anticipated SRM: 12.2
Anticipated IBU: 75.1
Brewhouse Efficiency: 65 %
Wort Boil Time: 70 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
67.7 11.00 lbs. Pale Malt(2-row) America 1.036 2
18.5 3.00 lbs. Rye Malt America 1.030 4
7.7 1.25 lbs. Crystal 60L America 1.034 60
3.1 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
3.1 0.50 lbs. Wheat Malt America 1.038 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Mt. Hood Whole 4.90 15.0 FWH
1.00 oz. Columbus Whole 17.80 54.4 60 min.
0.50 oz. Mt. Hood Whole 4.90 5.7 30 min.
1.50 oz. Mt. Hood Whole 4.90 0.0 0 min.
1.00 oz. Columbus Whole 15.00 0.0 Dry Hop


Extras

Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Irish Moss Fining 15 Min.(boil)
1.00 Tsp Gypsum Other 60 Min.(boil)


Yeast
-----

BrewTek CL-50 California Pub Brewery Ale or Wyeast 1272 Am. ale II

Mash Schedule
-------------

Mash Name :
BrewTek CL-50 California Pub Brewery Ale

Total Grain LBS : 16.25
Grain Temp : 63.00 F
Total Water QTS : 21.61 - Before Additional Infusions
Total Water GAL : 5.40
Tun Thermal Mass : 0.00


Step Rest Start Stop Direct/ Infuse Infuse Infuse
Step Name Time Time Temp Temp Infuse Temp Amount Ratio
---------------------------------------------------------------------------------
sacc 0 60 153 153 Infuse 166 21.61 1.33


Total Water QTS : 21.61 - After Additional Infusions
Total Water GAL : 5.40 - After Additional Infusions


All temperature measurements are degrees Fahrenheit.
All infusion amounts are in quarts.

That is what I was looking for. Thanks

that is a great recipe. ive brewed it several times and used the malt recipe base for experimentation a few times.
has anyone ever made it with flaked rye? I used 3# flaked the last time i brewed it and it had an amazing oily/velvety mouthfeel. the pre boil had that same layer of oily scum that you get on a bowl of oatmeal. i know a protein rest would break this down, but im kinda interested in experimenting with it.
does anyone have much experience with this?

-Paul

Brandon wrote:Search google for Denny Conn rye IPA

Or wait an hour or so and Bug will do the work for you...

I brewed this recipe saturday and everything went well except for the yeast was apparantly very happy and blew all over the place . This is the most active fermentation I have ever had. I had a question of when to add the dry hops. The fermentation is down to about one bubble every thirty seconds now in the airlock. Do I dry hop now or wait till I rack to the secondary to add the dry hops?

Be patient, wait till it's pretty much done. Then rack to secondary for the dry-hopping.