Looking for a clone recipe ...
Posted: Tue Nov 25, 2008 9:08 am
by ddgbrewing
I recently had a couple bottles of Great Divide Oak Aged Yeti RIS and loved it... I would like to clone it but I haven't quite developed those skills yet.
Any help would be greatly appreciated...
Re: Looking for a clone recipe ...
Posted: Wed Nov 26, 2008 7:37 am
by Thirsty Mallard
I did a search on Google. Some guy on the NB forums had this recipe posted which looks about right...
Yeti Imperial Stout Clone
All Grain Recipe
Batch Size: 5 gallon
OG = 1.090 FG = 1.018
IBU = 75 SRM = 98 ABV = 9.3%
Ingredients:
15.25 lb American 2-row malt
1.00 lb Crystal malt (120L)
12 oz Chocolate malt
12 oz Black Patent malt
10 oz roasted barley
8 oz flaked wheat
8 oz flaked rye
1.0 oz Chinook hops (13aa) 60 min
0.5 oz Chinook hops (13aa) 30 min
0.5 oz Centenial hops (10.5aa) 15 min
0.5 oz Centenial hops (10.5aa) 5 min
Wyeast 1056 (American Ale) -OR- WhiteLabs WLP001 (California Ale) yeast
1 cup corn sugar (for priming)
Step by Step
Mash at 150F. Boil for 60 minutes adding hops as indicated above. Aerate very well. Pitch yeast (I'd recommend a 3 qt starter) and ferment at 70F. Rack to secondary after primary fermentation settles down. Bottle when FG is reached.
Add Oak to secondary.
Re: Looking for a clone recipe ...
Posted: Wed Nov 26, 2008 8:09 am
by ddgbrewing
Thanks for the help on this... hopefully gonna brew that on Sunday