Shakespeare Stout percentages
Posted: Tue Nov 04, 2008 8:37 am
When John Maier was on the Session on 9/23/2007, he said that he would post his grain bill percentages for his Shakespeare stout. I couldn't find it on the forum, but then again I'm laid out on percocet with a broken leg. There are a few clones on the web, but I'm curious if any BN listeners have had any luck with any particular recipe (all grain).