Mylo wrote:Having never done a clone of this beer, the only thing I can offer is something from a recent experience I had - tasting two day old Fat Tire at the brewery. They are not using a clean american yeast in that one. There are definitely very subtle belgian phenolics that I only ever tasted in this fresh example. Maybe a Biere de Garde yeast, or culture from Ommegang Rare Vos bottle.
Mylo
That's a good idea and could make for a very interesting beer
I will say that I've had boxes of fat tire that tasted completely different - I was buying it by the case at sam's club for some time and it seemed like no two were exactly the same

