I think yes on the dry hops. 1 ou. for 1 week? As I mentioned before. I'm don't feel like I'm getting a ton of benefit from dry hopping. I'm probably wrong, so I'll toss some in.
As for the isomerization...
Jamil has a great web page on late hopping-
http://www.mrmalty.com/late_hopping.htm
If I understand it correctly, the hops are still isomerizing, it's just that I'm not going to get the utilization that I could get if they were boiled for 60 minutes. That's why I need a crapload. The plus side (should be) that the bitterness will have less of an edge to it and it should have a huge hop aroma and flavor.



