bsegroves wrote:Hey Bug,
Thanks for sharing this recepie with us. I'm brewing it today. I really like how the toasted oats taste. I can't wait to taste the beer!
cheers,
Brannon
I hope you like it. Just make sure you don't over do the spices. Add a little of the spiced bourbon at a time until it seems like you are just short of where you want it. After you drink a few pints over the next couple days, you can then decide whether to add more.
I have had several samples sent to me over the past year and about half of them had just a little too much spice.
Wayne


