We did a Dogfish 120 clone

[ApresSkiBrewer]

SO i took the 120 Minute to secondary today. Yeah it fermented down a little bit more than expected. Got down to 1.032. It tastes great though, not exactly a 120 clone, more like a 120 cousin to the real thing. I think this version will be better than the real deal

By cousin, do you mean... 'cousin'? heh. Beer is lookin good... but I think you might have to send some my way just so I'm sure!

[Brandon]

By cousin, do you mean... 'cousin'? heh. Beer is lookin good... but I think you might have to send some my way just so I'm sure!

lol no cousin involved in this batch

[Evan B]

everything about this sounds fun. i need to add it to my "to do before i die" list

[Brandon]

Well it is on the kegs now after a few days of cold crashing. Tasted some while it was cold. Man this is a beast of a beer. Needs some more time cold conditioning but its gonna be wonderful this fall and winter

[bsegroves]

Dude, you've created a monster!
Are you still aging it?


Brannon

[Brandon]

Its aging in Kegs right now. I am gonna bring some to a meeting sometime. My plan is to bring a gallon in my small keg, but have that gallon dry hopped in the keg too. Might as well make it even more hoppy!

[bsegroves]

So when you age beer in a keg, do you carbonate it, or just age as if it were a Carboy?

[Brandon]

So when you age beer in a keg, do you carbonate it, or just age as if it were a Carboy?

Aging it on a few psi of co2. Its in cold storage at 45 deg.