How many beers have you made from Brewing Classic Styles?

[mykafone]

Ok.. Im at 17.

cream ale
blonde ale
kolsch
american wheat
cal common
bitter
american browm
robust porter
otmeal stout
german wheat
dunkelweizen
weizenbock
roggenbier
wit
flanders red
american barley wine
fruit beer

[Dirk McLargeHuge]

Roggenbier w/fresh cracked black pepper

just out of curiosity, how much did you use and when. And how'd it turn out?

My brewing partner and I just made a Rye Bock for NHC and used 1/2 an ounce of racked green pepper at five minutes.

[Brew Engineer]

Well, since I bought the book, I've only brewed about 6 beers, 3 of which came from the book. But I've used the book as reference when creating my own recipes on the other 3. I guess I need to brew more!!!!

[blipiddybrew]

Roggenbier w/fresh cracked black pepper

just out of curiosity, how much did you use and when. And how'd it turn out?

My brewing partner and I just made a Rye Bock for NHC and used 1/2 an ounce of racked green pepper at five minutes.

2 tablespoons at flameout. it turned out great after sitting for a bit. 2 weeks in, it burned my throat. after sitting for a month, it was much better. nicely balanced.

[TastyMcD]

4 but give me time.

[straight cash homey]

tasty, only four. i guess when you have your own recipe in the book, it means you don't need the book to brew great beer. i need the book.

[bcmaui]

None so far - but have bought 5 copies (given away a few) . One by the bed and another out in the brew area.

Can't wait to try my first recipe.

[nautwerks]

4 so far...

American IPA
Scottish 70/-
Raspberry Robust Porter
Belgian Wit

All have been outstanding, well-balanced recipes...despite the fact that I brewed them!