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Tripple trouble
A ProMash Recipe Report
Recipe Specifics
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Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 18.00
Anticipated OG: 1.100 Plato: 23.84
Anticipated SRM: 4.7
Anticipated IBU: 37.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.085 SG 20.52 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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16.7 3.00 lbs. Pilsener Belgium 1.037 2
66.7 12.00 lbs. Caramel Pils Malt Belgium 1.034 2
16.7 3.00 lbs. Cane Sugar Generic 1.046 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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2.00 oz. Spalter Spalt Pellet 4.75 37.4 60 min.
Yeast
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White Labs WLP530 Abbey Ale
