Thy-P-A (Get well soon, JP!)
American IPA (14 B)
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 7.37 gal
Boil Time: 60 min
End of Boil Vol: 6.24 gal
Final Bottling Vol: 4.25 gal Fermentation: Ale, Single Stage
Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Ingredients
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM)
1 lbs 4.0 oz Rye Malt (4.7 SRM)
1 lbs Munich Malt - 20L (20.0 SRM)
12.0 oz Honey Malt (25.0 SRM)
8.0 oz Victory Malt (25.0 SRM)
1.00 oz Magnum [14.00 %] - Boil 60.0 min
0.50 oz Fuggles [4.50 %] - Boil 30.0 min
0.50 oz Goldings, East Kent [5.00 %] - Boil 20.0 min
0.25 oz Goldings, East Kent [5.00 %] - Boil 10.0 min
0.50 oz Cascade [5.50 %] - Boil 3.0 min
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml]
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 3.0 Days
Est Original Gravity: 1.061 SG Est Final Gravity: 1.013 SG Estimated Alcohol by Vol: 6.3 % Bitterness: 57.1 IBUs
Est Color: 8.4 SRM
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 5.06 gal
Sparge Temperature: 168.0 F
Mash Profile
Total Grain Weight: 12 lbs Grain Temperature: 72.0 F Tun Temperature: 72.0 F Mash PH: 5.20
Mash Steps
Mash In Add 18.20 qt of water at 161.6 F
Mash at 152.0 F for 90 min
Sparge: Batch sparge with 2 steps (0.98gal, 4.09gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation Type: Bottle Pressure/Weight: 3.34 oz Keg/Bottling Temperature: 70.0 F Fermentation: Ale, Single Stage
Age for at least 60 days
Carbonation and Storage
Volumes of CO2: 2.3
Storage Temperature: 65.0 F
