Tue Oct 30, 2012 7:41 am
I would think in addition to some honey malt, that maybe a bit of munich would also help to boost the toastiness and darken the color a bit. Maybe along the lines of 1 pound or so. A small addition of cinammon as a secret ingredient towards knockout might enhance the pumpkin flavor/aroma as well.
"A bad man is a good man's job, while a good man is a bad man's teacher."