Wed Feb 29, 2012 6:08 pm
I made an IPA a couple years ago that tasted a lot like peanuts. I toasted the Maris Otter at like 350 F for 20 minutes or something before mashing. Made the malt taste VERY nutty.
Dave
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)
