Anyone brew the Big Brew Day recipe? I did, but bumped up the bittering addition to hit 20 IBUs and added 14 g Chinook at flame-out. Just tasted the 10-gal batch and really like the grapefruit with the wheat/WLP320. Tonight I just racked 5 gal onto 14 g of Chinook for dry-hopping.
The goal was to create something a little more aggressive than what I thought the recipe would turn out. So far, so good. Anyone else brew this or brew a lot of wheats? This is my first stab at it.
