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Chubby

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Chubby

Tue May 04, 2010 7:53 am

Hey, has anyone brewed a decent clone of Old Chubb? Any advice outside of the recipe and instructions in BCS?
On Tap: Dark Mild (x2), Honey Hefe
Fermenting: A.Bastard Clone, Wee Heavy, S/70, Eng. Barleywine
On Deck: ?
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Re: Chubby

Tue May 04, 2010 3:40 pm

no but i've got a dales pale ale in the keg right now.
my name is Richard Edward, just call me Dick Ed.
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