So im going to try to approximate this beer. Does anyone have any advice on brewing an english ipa like this. I was able to glean some info from the brewery website and a uk homebrew website or two. Oh, the yeast i was going to use was wyeast 1028, i forgot to put that in the recipe. This is what I have come up with so far, its still a work in proress. Any thoughts?[/i]
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 14.25
Anticipated OG: 1.065 Plato: 15.99
Anticipated SRM: 5.5
Anticipated IBU: 53.4
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
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Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.056 SG 13.70 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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91.2 13.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
3.5 0.50 lbs. Flaked Soft White Wheat America 1.034 2
5.3 0.75 lbs. Cane Sugar Generic 1.046 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.75 oz. Wye Challenger Pellet 7.10 47.4 60 min.
1.50 oz. Styrian Goldings Pellet 5.25 6.0 10 min.
2.00 oz. Goldings - E.K. Whole 4.75 0.0 Dry Hop
Yeast
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Mash Schedule
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Mash Name:
Total Grain Lbs: 13.50
Total Water Qts: 20.25 - Before Additional Infusions
Total Water Gal: 5.06 - Before Additional Infusions
Tun Thermal Mass: 0.00
Grain Temp: 80.00 F
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
sac rest 5 60 150 149 Infuse 159 20.25 1.50
mash out 5 10 169 168 Infuse 210 11.20 2.33
Total Water Qts: 31.45 - After Additional Infusions
Total Water Gal: 7.86 - After Additional Infusions
Total Mash Volume Gal: 8.94 - After Additional Infusions