But, my back is killing me and I couldn't wait til May 1st!
Still a bit early, but the first test, very nice, and this one finished at FG = 1.015
I split the batch, and this was the W34/70 dry yeast version.
Had a little fruity, malty flavor, almost like a Fat Tire flavor...?
I assume the Pils/Munich along with W34/70...
Very good... and numbed the back a bit!
