Anyone have a St. Rogue Red Ale Clone Recipe

[greatLake]

I really like this, and would like to give it a shot. I've looked at the Rogue site and they list the malt and hops. I was just wondering if anyone had a good recipe that they brewed and thought turned out well.

[rhino777]

I don't have it on me but it's in the BYO 150 clones issue...I have it tagged for a future brew myself.

[huskerbrew]

St. Rogue Red Ale Clone

5 Gallons, All Grain

OG: 1052
FG: 1015
IBU: 42
SRM: 26
ABV: 4.8%

7 lb. 2 row malt
1 lb. Munich
1 lb. Crystal 15
1.25 lb Crystal 40
1 lb. Crystal 75
10.5 AAU Chinook hops (90 min)
(0.95 oz of 11% alpha)
9.5 AAU Centennial hops (whirlpool or hopback)
(1 oz of 9.5% alpha)
Wyeast 1056 of WLP 001

Mash at 155 for 60 min. Ferment at 67

recipe assumes 65% efficiency

[greatLake]

That's awesome, thanks for posting that, I'll brew it. And drink it.

[consumes]

thats a ton of crystal malt

[huskerbrew]

That's the recipe from BYO's 150 Commercial Clone Recipes

[Brandon]

I think Denny Conn has one that everyone says is really good

[Brew Dad]

And this is why I joined the forums. I just had my first bottle of the stuff and, sure enough, when I go to find a clone recipe the first thing that pops up is the BN Army. You guys kick ass.