Phil wrote:yeast selection isn't important in belgians...... shirley you must be joking.
I am joking, and don't call me Shirley.
I should make better use of smileys. Sorry for the confusion.
Yeast selection is everything in Belgian styles. I might have well said hops don't matter in ipas. I've long considered a run of beers where I brew the same recipe a few times and only change Belgian yeast strains, and maybe basemalt amount for variety.
