Boil time for a Hefeweizen with pilsner malt

[huskerbrew]

I agree, it's an awesome and indispensable tool. No worries on the confusion, but that 1069 hef just seemed a little odd.

[BadRock]

Short answer - I do a 90min.

[BadRock]

I'm using WLP300. I think that is their standard Hefe yeast isn't it? I've seen some talk on this forum about the Wyeast vs. the Whitelabs Hefe yeasts. My LHBS only carries Whitelabs, so I went with that one. I will do a starter and ferment in the low 60s. I hate to cram so many topics in the same thread, but for a higher gravity beer (say 1.069), do I have to do a bigger starter? and if so, how do I go about "stepping it up"?

Check out this tread for yeast suggestions and opinions.

viewtopic.php?f=6&t=7518