Mon Oct 20, 2008 8:29 am
Here is my best guess on the recipe. I brewed it a while back...back when this topic got started...and it was awesome. I know Tasty kept the dry hop amounts the same as with his pliny the elder clone, but I changed them for hop-purchasing simplicity. I'm going to brew this one again really soon, hopefully it comes out just as great as it did the first time.
Pliny the Tiny
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 12.75
Anticipated OG: 1.056 Plato: 13.73
Anticipated SRM: 6.8
Anticipated IBU: 38.5
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.047 SG 11.76 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
84.3 10.75 lbs. Pale Malt(2-row) Great Britain 1.038 3
3.9 0.50 lbs. Wheat Malt America 1.038 2
3.9 0.50 lbs. Crystal 40L America 1.034 40
7.8 1.00 lbs. Cara-Pils Dextrine Malt 1.033 2
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.15 oz. Chinook Pellet 13.00 5.4 Mash H
0.20 oz. Warrior Pellet 16.40 13.1 60 min.
0.15 oz. Chinook Pellet 13.00 7.8 60 min.
0.15 oz. Simcoe Pellet 11.90 6.4 45 min.
0.15 oz. Columbus Pellet 11.10 3.4 30 min.
0.25 oz. Amarillo Pellet 8.90 2.4 15 min.
0.30 oz. Centennial Pellet 8.80 0.0 0 min.
0.30 oz. Simcoe Pellet 11.90 0.0 0 min.
0.50 oz. Centennial Pellet 10.50 0.0 Dry Hop
0.85 oz. Columbus Pellet 15.00 0.0 Dry Hop
0.65 oz. Simcoe Pellet 13.00 0.0 Dry Hop
Extras
Amount Name Type Time
--------------------------------------------------------------------------
0.50 Tbsp 5.2 pH Stabilizer Other 60 Min.(mash)
1.00 Unit(s)Servomyces Other 10 Min.(boil)
1.00 Unit(s)Whirlfloc Fining 15 Min.(boil)
Yeast
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White Labs WLP001 California Ale (w/2 liter starter)
Water Profile
-------------
Profile: McDole Water
Profile known for: McDole-iness
Calcium(Ca): 111.0 ppm
Magnesium(Mg): 17.0 ppm
Sodium(Na): 18.0 ppm
Sulfate(SO4): 335.0 ppm
Chloride(Cl): 27.0 ppm
biCarbonate(HCO3): 70.0 ppm
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
SacRest 5 60 154 154 Infuse 169 15.00 1.18
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