Re: First All Grain and American Pale Ale

Wed Oct 08, 2008 4:07 pm

The revised recipe.

Amount Item Type % or IBU
9.00 lb Pale Malt, Maris Otter (4.0 SRM) Grain 83.72 %
1.00 lb Cara-Pils/Dextrine (1.5 SRM) Grain 9.30 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.65 %
0.25 lb Victory Malt (25.0 SRM) Grain 2.33 %
0.75 oz Centennial [10.00 %] (60 min) Hops 33.6 IBU
0.50 oz Cascade [5.00 %] (5 min) Hops 1.9 IBU
0.50 oz Cascade [5.00 %] (Dry Hop 3 days) Hops -
0.25 oz Centennial [10.00 %] (Dry Hop 3 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Safeale ( #US-05) Yeast-Ale
"It's a man's obligation to stick his boneration in a women's separation; this sort of penetration will increase the population of the younger generation." - Eric Cartman

Primary - Cream Ale
On Tap - Blonde Ale
Smiley Dan
 
Posts: 34
Joined: Fri Jun 13, 2008 9:00 am
Location: Peculiar, Missouri

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