Fri Jan 11, 2008 10:37 am
Im still two podcasts behind. I look forward to that one. Yea I know these are the hops that were used by Soporro. I think I will use them in a light lager. I was contemplating a Pilsner too.
It might also be fun to use this in a wheat beer to give it a light lemony flavor.
Corporal SunkenBier
On Tap:
Dry Stout
Honey wheat
English IPA
Mai bock
Marzen
Dusseldorf Alt