Beer Forum

Not sure if anybody read this anti-aging article, but it talks about how by removing a certain gene, yeast cells lived up to six times longer and handled stress better.

I'm not sure what the implications would be on brewing with some modified yeasties like these, but in any case, I found the article interesting.

Here's the link...

http://www.usc.edu/uscnews/stories/11825.html

Interesting!