I was browsing the b3 yeast page and found this Just wondering if anyone has tried this yeast. It looks interesting I might just have to pick up a vial just for the hell of it. http://morebeer.com/view_product/8160/102172
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It sounds like an interesting yeast to try out. If I didn't have 4 other packs of yeast to use up (8 or 9 batches of beer), I would consider getting some. Let us know how it works for you.
Where did I hear Charlie talk about this yeast? It was well before WL released it. I think it might have been on a Basic Brewing podcast. If you're interested in this yeast you might want to check that out.
I just used it in an Amber Red that I am doing. I am fermenting it on the cool side 60f I wanted to stay away from the apple flavor esters. I will post how it comes out when it is finished.