I'm gathering ingredients for my next batch of my Hushpuppy Ale. It began its life as a strong APA but I'm promoting it to an American IPA. The last time I used WLP060 and liked the results but this time I thought I'd try one of the California yeasts. I'm leaning toward WLP051 since its attenuation in a little lower. With a BU:GU ratio of 1 I thought I might like to keep a little more body in the beer.
Thoughts? Anyone have strong opinions on these three strains?
Thanks
David


