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Where did the grapefruit taste come from? Mt. Hood | Liberty

http://thebrewingnetwork.com/forum/viewtopic.php?f=6&t=3722

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Where did the grapefruit taste come from? Mt. Hood | Liberty

Posted: Sun Dec 17, 2006 12:05 pm
by friedlbug
1 oz. Mt. Hood (Pellets, 4.2 %AA) boiled 60 min.
1 oz. Mt. Hood (Pellets, 4.2 %AA) boiled 30 min.
1 oz. Liberty (Pellets, 3.6 %AA) boiled 1 min.
1 oz. Mt. Hood (Pellets, 4.2 %AA) boiled 1 min.

Not that I mind it, in fact it tastes great, but I was expecting spicyness and got grapefruit and spicyness. Which hop did the grapefruit come from?

Posted: Sun Dec 17, 2006 12:09 pm
by Lufah
What yeast did you use?


Travis

Posted: Sun Dec 17, 2006 1:13 pm
by friedlbug
Well, I tried Wyeast 2565, but after little swelling of the pouch and no noticeable fermentation after 12 hours, in went a Nottingham yeast cake. The hops used in the previous batch that was on the yeast cake were all Liberty.
The grain bill was:
5.25 lbs. White Wheat Malt info
4 lbs. Maris Otter Pale info
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