Fri Jan 03, 2014 11:10 pm
Other than that one case, no. The worst thing that your beer yeast could do is ferment damaged produce or other sugar sources. If she starts yammering about her yeast infections, they are different yeast, and she shouldn't be squatting down to the the neck of your carboys in the first place. Candida vs Saccharomyces... not the same thing.
Spiderwrangler
PFC, Arachnid Deployment Division
In the cellar:
In the fermentor: Belgian Cider
In the works: Wooden Cider