Re: Right Rtio for yeast starter

Fri Dec 20, 2013 1:20 pm

libirm wrote:Well Gents- It has been accomplished!!!
Now if I could figure out how to post a picture a would show you the results.
Thanks
Cheers

Post a few more times. Then you can post pictures. That keeps the bots out.
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Dirk McLargeHuge
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Re: Right Rtio for yeast starter

Fri Dec 20, 2013 3:03 pm

libirm wrote:Well Gents- It has been accomplished!!!
Now if I could figure out how to post a picture a would show you the results.
Thanks
Cheers


No worries. The alliteration in "Cup to a Quart" has helped me out (well not recently, I switched over to AG starters years ago, but that was how I always remembered when I was doing DME starters). 100g to a L, as Spidey suggested is more accurate, but roughly the same ratio. You just don't have to worry with starter wort all that much. 1.037 works, 1.043 works; it's just not all that critical.

It only works for general growth, though. If you're dealing with zombie yeast or trying to propagate up a culture from a bottle, for example, you have to be a little more gentle & precise.
Lee

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Ozwald
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Re: Right Rtio for yeast starter

Fri Dec 20, 2013 3:38 pm

Dirk McLargeHuge wrote:
libirm wrote:Well Gents- It has been accomplished!!!
Now if I could figure out how to post a picture a would show you the results.
Thanks
Cheers

Post a few more times. Then you can post pictures. That keeps the bots out.


Or you need to host the photo on some sort of online picture thing... can't upload directly, you'll need to post a link with Img [tags].
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Re: Right Rtio for yeast starter

Fri Dec 20, 2013 4:54 pm

Image
Last edited by spiderwrangler on Fri Dec 20, 2013 5:20 pm, edited 2 times in total.
Reason: Fixed it for you.... click 'edit' to see how to do it right. You need to use the IMAGE URL, not the url for the site. Right click, copy image url, then paste that link between the [img] [/img].
libirm
 
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Re: Right Rtio for yeast starter

Fri Dec 20, 2013 4:54 pm

Thanks Spider- will post a few more times
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Re: Right Rtio for yeast starter

Fri Dec 20, 2013 7:17 pm

Ozwald wrote:
libirm wrote:Well Gents- It has been accomplished!!!
Now if I could figure out how to post a picture a would show you the results.
Thanks
Cheers


No worries. The alliteration in "Cup to a Quart" has helped me out (well not recently, I switched over to AG starters years ago, but that was how I always remembered when I was doing DME starters). 100g to a L, as Spidey suggested is more accurate, but roughly the same ratio. You just don't have to worry with starter wort all that much. 1.037 works, 1.043 works; it's just not all that critical.

It only works for general growth, though. If you're dealing with zombie yeast or trying to propagate up a culture from a bottle, for example, you have to be a little more gentle & precise.


I think Whitey uses 1.030 wort to propagate yeast because they're his children. We're bad parents so 1.045 is even fine.
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Re: Right Rtio for yeast starter

Sat Dec 21, 2013 2:43 pm

I use the old 3 oz/qt or 6 oz/2qt. Like Oz says it gets you close enough. Be sure to add some yeast nutrient to help those yeasties grow.
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Re: Right Rtio for yeast starter

Sat Dec 21, 2013 3:59 pm

brewinhard wrote:I use the old 3 oz/qt or 6 oz/2qt. Like Oz says it gets you close enough. Be sure to add some yeast nutrient to help those yeasties grow.


Ahh, nutrient my old friend. If it even looks at your starter wort, it better have nutrient in it. :wink:
Lee

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