libirm wrote:Well Gents- It has been accomplished!!!
Now if I could figure out how to post a picture a would show you the results.
Thanks
Cheers
Post a few more times. Then you can post pictures. That keeps the bots out.
libirm wrote:Well Gents- It has been accomplished!!!
Now if I could figure out how to post a picture a would show you the results.
Thanks
Cheers
libirm wrote:Well Gents- It has been accomplished!!!
Now if I could figure out how to post a picture a would show you the results.
Thanks
Cheers
Dirk McLargeHuge wrote:libirm wrote:Well Gents- It has been accomplished!!!
Now if I could figure out how to post a picture a would show you the results.
Thanks
Cheers
Post a few more times. Then you can post pictures. That keeps the bots out.
Ozwald wrote:libirm wrote:Well Gents- It has been accomplished!!!
Now if I could figure out how to post a picture a would show you the results.
Thanks
Cheers
No worries. The alliteration in "Cup to a Quart" has helped me out (well not recently, I switched over to AG starters years ago, but that was how I always remembered when I was doing DME starters). 100g to a L, as Spidey suggested is more accurate, but roughly the same ratio. You just don't have to worry with starter wort all that much. 1.037 works, 1.043 works; it's just not all that critical.
It only works for general growth, though. If you're dealing with zombie yeast or trying to propagate up a culture from a bottle, for example, you have to be a little more gentle & precise.
brewinhard wrote:I use the old 3 oz/qt or 6 oz/2qt. Like Oz says it gets you close enough. Be sure to add some yeast nutrient to help those yeasties grow.
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