The nomograph makes the following prescriptions;
Brewing a pale beer needs a RA of -60 to +60
Brewing a dark beer needs a RA of +120 to +240
My question is if you are not brewing to BJCP (competition) standards is there anything untoward, in terms of beer quality, in going outside these apparently arbitrary boundaries ?
Moreover, does RA affect anything other than beer color?
What is supposed to fit in the range gap of +60 to +120?
Thanks for your comments.