Has anyone used WLP001 or WY1056 at such low temps with success? 50F ambient right now in the garage, so say 55F in conical at middle of wort/beer.
Bubbling good so far, after 3 days.
I hate off flavors (Esters/Fusels) produced from hot fermentation. Experimenting with colder side fermentations.
Thanks.


BN Army // 13th Mountain Division 