I have a few ingredients left over and am planning a light ale for my non craft brew drinking friends. I have:
6 lb Domestic 2 Row
1 lb flaked maize
1 lb Malted Wheat
maybe 15 IBUs of a low alpha hop.
WLP080 Cream Ale yeast Blend
Has anyone ever tried to brew with both Flaked Corn and Wheat? I may add .5 lb of cane sugar to dry it out a bit as per Jamil's Cream ale suggestion. I'm worried corn and wheat won't go well together. Any thoughts?



