Brand new to the brewing network after finding the Sunday Session archives and podcasts on itunes. Anyway, I'm preparing to brew my first Partial Mash recipe, a Black IPA (or CDA) and wanted to use several hops I have in the house. My plan is to late wort hop pretty much all my hops and do 20 min, 10, 5, flameout and dry hop additions to get a smoother bitterness.
My question is, will the 4 hops that I have (Nugget, Cascade, Simcoe and Centennial) blend well together? I was thinking that with each addition, I'd split it up so that each overall addition consisted of these percentages:
30% Nugget
30% Centennial
25% Simcoe
15% Cascade
The overall goal is to get a nice herbal and not overpowering citrusy hop character to complement a light ,roasty, malt character. Thoughts??