Figs and Dates in Barley wine
Posted: Fri Apr 27, 2012 10:19 am
I have some figs and dates sitting in the secondary on a barley wine.
Would it be better to let it age there for awhile (3+ months) with the figs / dates? Or rack them to a keg after a few weeks or a month force carb / bottle and let it age in bottles?
Would it be better to let it age there for awhile (3+ months) with the figs / dates? Or rack them to a keg after a few weeks or a month force carb / bottle and let it age in bottles?