Tue Mar 13, 2012 5:43 pm
It depends. Did you mix it up Saturday and it's still fermenting? When did it go in the fridge, if not? IF you are going to put starters in the fridge, you typically want to let them ferment to completion before chilling and dropping the yeast. I wouldn't want to keep one much more than a week or so, after that if you want to use the yeast, I'd probably rinse to separate, pull the good yeast and do another starter with them to ensure viability and health.
Spiderwrangler
PFC, Arachnid Deployment Division
In the cellar:
In the fermentor: Belgian Cider
In the works: Wooden Cider