I took a sample and it has a funk to it like a belgian strain, the beer tastes great and the yeast seems to have subdued the bitterness of the hops. I really like the flavor of the yeast but it is definitely not an american ale yeast, they might have mixed up their strains since ECY is better known for their bugs.
Edit: I just watched an interview with the guy from ECY and he said he knows a few people that have tried the ECY10 and the results have been "interesting"... That is pretty much my take on it also.

