This way I can bottle my pale ale thats fermenting in a week, and pitch 2 batches on the yeast bed that's left over. Then those batches should be ready in time for the arrival of my keg system!
I'm thinking another pale ale and cream ale batch to bring in the new keg fridge!
Now to my next question... would the 1.89 L juice containers work to store the LME? Cause I don't go through too many of the 1L pickle jars mentioned above, but I can go through 2-3 things of juice a week if I put myself to the challenge
