Wed Jun 14, 2006 5:24 am

Did you proof the yeast before pitching?
-- Steve

Kegged: "Old Nimrod" American Barleywine
Kegged: Oatmeal Raisin Cookie Amber
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linuxelf
 
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Wed Jun 14, 2006 6:37 am

linuxelf wrote:Did you proof the yeast before pitching?

No, I just prepared it per the instructions at http://www.fermentis.com/FO/EN/pdf/SafaleUS-56.pdf
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josephus
 
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