Sat Aug 18, 2007 5:57 am

Thirsty Mallard wrote:I agree with Lars... I think Amarillo as a dry hop gives an awesome sharp citrusy aroma that is just great in an APA.


I did an all-Amarillo APA once, and the flavor was cloying. Too much of a Mandarin Orange taste. I haven't touched them since. Maybe I should give them another shot in moderation though this time.
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo
User avatar
BDawg
 
Posts: 4993
Joined: Tue Jul 31, 2007 5:27 pm
Location: North Bend, WA

Sat Aug 18, 2007 11:08 am

I agree with most of these guys. My favorites are the "C" hops and Amarillo.
"I encompass, and I eclipse..."
User avatar
J.Brew
 
Posts: 1555
Joined: Sat May 13, 2006 7:17 pm
Location: Santa Rosa, Nor-Cal

Wed Aug 22, 2007 8:37 am

No love for the Simcoe?
User avatar
mashamatician
 
Posts: 32
Joined: Tue Aug 07, 2007 11:14 am
Location: NW Philly

Wed Aug 22, 2007 9:49 am

Ok..ok...simcoe to there buddy! Chin up!
"I encompass, and I eclipse..."
User avatar
J.Brew
 
Posts: 1555
Joined: Sat May 13, 2006 7:17 pm
Location: Santa Rosa, Nor-Cal

Previous

Return to Brewing Ingredients

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.