Carabohemian Malt Numbers

[GloridazeBrewing]

I'm trying to add Carabohemian Malt from Weyermann to Beersmith. I need some help filling out the numbers? Here's what I've been able to gather from some online research
190-201 EBC, 71.8-79.3 L SRM = EBC * .508
15-20% Max
73% Yield = 1.034 SG Potential
6.5% Moisture

But I'm stuck on these
Coarse Fine Difference
Diastatic Power
Protein

Can anyone help? Thanks!

[BDawg]

Diastatic Power for this malt is 0 Lintner (caramel malt has no enzymes left to convert anything).

I would simply estimate protein and course/fine difference by looking at a few other cara-XXXXXX malts (and crystal 80).

[GloridazeBrewing]

Thanks! Ill plug this into Beersmith.

[Lemy]

hey thanks for this post. I just picked a pound of this up for a cal common color/flavor twist. the post saved time. Seems like this malt would be in BeerSmith by now.

[dstar26t]

The true potential is 1.0314 since it has 6.5% moisture. 73% yield is dry basis.
For 2013, their website shows 64-83 Lovibond and usage up to 15%. To get a full analysis, use the QR code or web address printed on the sack.
Nate